Macronutrients
Energy 275,0 kcal / 1.150,6 kJ
Protein 4,0 g
Carbohydrates 28,1 g
Sugar content in carbohydrates 26,9 g
Fat 16,2 g
Saturated fat content in fats 9,0 g
Others
Fiber 0,2 g
Sodium 0,1 g
by Open Food Facts is licensed under ODbL