Macronutrients
Energy 452.0 kcal / 1891.2 kJ
Protein 3.6 g
Carbohydrates 60.3 g
Sugar content in carbohydrates 37.7 g
Fat 22.3 g
Saturated fat content in fats 5.1 g
Others
Fiber 2.4 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL