Macronutrients
Energy 514,0 kcal / 2.150,6 kJ
Protein 7,9 g
Carbohydrates 53 g
Sugar content in carbohydrates 24,9 g
Fat 28,7 g
Saturated fat content in fats 7,0 g
Others
Fiber 5,1 g
Sodium 0,1 g
by Open Food Facts is licensed under ODbL