Macronutrients
Energy 415.0 kcal / 1,736.4 kJ
Protein 5.1 g
Carbohydrates 62.8 g
Sugar content in carbohydrates 34.4 g
Fat 15.6 g
Saturated fat content in fats 9.1 g
Others
Fiber 1.4 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL