Macronutrients
Energy 474.0 kcal / 1983.2 kJ
Protein 6.1 g
Carbohydrates 69 g
Sugar content in carbohydrates 36.0 g
Fat 21.0 g
Saturated fat content in fats 13.0 g
Others
Fiber 1.7 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL