Macronutrients
Energy 301.0 kcal / 1259.4 kJ
Protein 19.1 g
Carbohydrates 43.9 g
Sugar content in carbohydrates 1.9 g
Fat 1.8 g
Saturated fat content in fats 0.2 g
Others
Fiber 16.4 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL