Macronutrients
Energy 84.0 kcal / 351.5 kJ
Protein 4.8 g
Carbohydrates 6.5 g
Sugar content in carbohydrates 5.7 g
Fat 4.0 g
Saturated fat content in fats 1.4 g
Others
Fiber 1.5 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL