Macronutrients
Energy 119.0 kcal / 497.9 kJ
Protein 4.4 g
Carbohydrates 16 g
Sugar content in carbohydrates 15.0 g
Fat 4.1 g
Saturated fat content in fats 2.7 g
Others
Fiber 0.3 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL