Macronutrients
Energy 84.0 kcal / 351.5 kJ
Protein 3.9 g
Carbohydrates 6 g
Sugar content in carbohydrates 1.0 g
Fat 3.2 g
Saturated fat content in fats 0.5 g
Others
Fiber 7.7 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL