Macronutrients
Energy 94.0 kcal / 393.3 kJ
Protein 7.0 g
Carbohydrates 4.5 g
Sugar content in carbohydrates 4.5 g
Fat 5.5 g
Saturated fat content in fats 4.0 g
Others
Fiber n.A.
Sodium 0.1 g
by Open Food Facts is licensed under ODbL