Macronutrients
Energy 204.0 kcal / 853.5 kJ
Protein 8.7 g
Carbohydrates 19 g
Sugar content in carbohydrates 3.5 g
Fat 10.0 g
Saturated fat content in fats 2.3 g
Others
Fiber n.A.
Sodium 0.3 g
by Open Food Facts is licensed under ODbL