Macronutrients
Energy 553.0 kcal / 2313.8 kJ
Protein 31.0 g
Carbohydrates 9 g
Sugar content in carbohydrates 1.5 g
Fat 49.0 g
Saturated fat content in fats 4.5 g
Others
Fiber 4.0 g
Sodium n.A.
by Open Food Facts is licensed under ODbL