Macronutrients
Energy 102.0 kcal / 426.8 kJ
Protein 5.8 g
Carbohydrates 6.7 g
Sugar content in carbohydrates 2.4 g
Fat 5.3 g
Saturated fat content in fats 2.3 g
Others
Fiber 2.1 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL