Macronutrients
Energy 445.0 kcal / 1861.9 kJ
Protein 8.8 g
Carbohydrates 47 g
Sugar content in carbohydrates 38.0 g
Fat 23.0 g
Saturated fat content in fats 7.8 g
Others
Fiber 7.4 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL