Macronutrients
Energy 541.0 kcal / 2263.5 kJ
Protein 22.0 g
Carbohydrates 44 g
Sugar content in carbohydrates 5.1 g
Fat 29.0 g
Saturated fat content in fats 7.0 g
Others
Fiber 7.0 g
Sodium 0.7 g
by Open Food Facts is licensed under ODbL