Macronutrients
Energy 210.0 kcal / 878.6 kJ
Protein 4.0 g
Carbohydrates 46 g
Sugar content in carbohydrates 22.0 g
Fat 2.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 2.3 g
by Open Food Facts is licensed under ODbL