Macronutrients
Energy 227.0 kcal / 949.8 kJ
Protein 3.3 g
Carbohydrates 24 g
Sugar content in carbohydrates 18.0 g
Fat 13.0 g
Saturated fat content in fats 7.1 g
Others
Fiber n.A.
Sodium 0.1 g
by Open Food Facts is licensed under ODbL