Macronutrients
Energy 537.0 kcal / 2246.8 kJ
Protein 15.0 g
Carbohydrates 45 g
Sugar content in carbohydrates 1.8 g
Fat 33.0 g
Saturated fat content in fats 15.0 g
Others
Fiber n.A.
Sodium 1.1 g
by Open Food Facts is licensed under ODbL