Macronutrients
Energy 38.0 kcal / 159.0 kJ
Protein 22.1 g
Carbohydrates 3 g
Sugar content in carbohydrates 0.9 g
Fat 38.4 g
Saturated fat content in fats 10.1 g
Others
Fiber n.A.
Sodium 1.7 g
by Open Food Facts is licensed under ODbL