Macronutrients
Energy 492.0 kcal / 2058.5 kJ
Protein 5.9 g
Carbohydrates 68 g
Sugar content in carbohydrates 23.0 g
Fat 21.0 g
Saturated fat content in fats 14.0 g
Others
Fiber 3.9 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL