Macronutrients
Energy 415.0 kcal / 1736.4 kJ
Protein 9.5 g
Carbohydrates 66.5 g
Sugar content in carbohydrates 2.0 g
Fat 11.5 g
Saturated fat content in fats 4.0 g
Others
Fiber 3.5 g
Sodium 1.0 g
by Open Food Facts is licensed under ODbL