Macronutrients
Energy 415.0 kcal / 1736.4 kJ
Protein 11.5 g
Carbohydrates 68.8 g
Sugar content in carbohydrates 2.3 g
Fat 9.4 g
Saturated fat content in fats 1.4 g
Others
Fiber 4.4 g
Sodium 1.0 g
by Open Food Facts is licensed under ODbL