Macronutrients
Energy 47.0 kcal / 196.7 kJ
Protein 1.9 g
Carbohydrates 5 g
Sugar content in carbohydrates 4.8 g
Fat 1.9 g
Saturated fat content in fats 0.3 g
Others
Fiber n.A.
Sodium 0.2 g
by Open Food Facts is licensed under ODbL