Macronutrients
Energy 452.0 kcal / 1891.2 kJ
Protein 5.1 g
Carbohydrates 60 g
Sugar content in carbohydrates 36.0 g
Fat 21.0 g
Saturated fat content in fats 12.0 g
Others
Fiber 3.3 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL