Macronutrients
Energy 540.0 kcal / 2259.4 kJ
Protein 6.2 g
Carbohydrates 46 g
Sugar content in carbohydrates 43.5 g
Fat 35.0 g
Saturated fat content in fats 17.5 g
Others
Fiber 7.2 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL