Macronutrients
Energy 474.0 kcal / 1983.2 kJ
Protein 7.0 g
Carbohydrates 51 g
Sugar content in carbohydrates 38.0 g
Fat 26.0 g
Saturated fat content in fats 6.0 g
Others
Fiber 4.0 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL