Macronutrients
Energy 440.0 kcal / 1841.0 kJ
Protein 9.9 g
Carbohydrates 67 g
Sugar content in carbohydrates 4.6 g
Fat 14.0 g
Saturated fat content in fats 11.0 g
Others
Fiber 9.9 g
Sodium 1.5 g
by Open Food Facts is licensed under ODbL