Macronutrients
Energy 62.0 kcal / 259.4 kJ
Protein 6.0 g
Carbohydrates 62 g
Sugar content in carbohydrates 35.0 g
Fat 16.0 g
Saturated fat content in fats 5.0 g
Others
Fiber 2.5 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL