Macronutrients
Energy 184.0 kcal / 769.9 kJ
Protein 4.9 g
Carbohydrates 20 g
Sugar content in carbohydrates 9.5 g
Fat 9.0 g
Saturated fat content in fats 5.1 g
Others
Fiber n.A.
Sodium 24.6 g
by Open Food Facts is licensed under ODbL