Macronutrients
Energy 262.0 kcal / 1096.2 kJ
Protein 16.0 g
Carbohydrates 5.5 g
Sugar content in carbohydrates 3.0 g
Fat 19.0 g
Saturated fat content in fats 1.4 g
Others
Fiber 2.5 g
Sodium 0.7 g
by Open Food Facts is licensed under ODbL