Macronutrients
Energy 470.0 kcal / 1966.5 kJ
Protein 4.0 g
Carbohydrates 69 g
Sugar content in carbohydrates 41.0 g
Fat 9.0 g
Saturated fat content in fats 9.0 g
Others
Fiber 2.0 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL