Macronutrients
Energy 420.0 kcal / 1757.3 kJ
Protein 21.0 g
Carbohydrates 2.9 g
Sugar content in carbohydrates 0.5 g
Fat 36.0 g
Saturated fat content in fats 5.5 g
Others
Fiber n.A.
Sodium 0.1 g
by Open Food Facts is licensed under ODbL