Macronutrients
Energy 459.0 kcal / 1920.5 kJ
Protein 4.4 g
Carbohydrates 33.3 g
Sugar content in carbohydrates 3.6 g
Fat 34.0 g
Saturated fat content in fats 4.5 g
Others
Fiber n.A.
Sodium 0.1 g
by Open Food Facts is licensed under ODbL