Macronutrients
Energy 415.0 kcal / 1736.4 kJ
Protein 22.0 g
Carbohydrates 3 g
Sugar content in carbohydrates 0.5 g
Fat 35.0 g
Saturated fat content in fats 15.0 g
Others
Fiber 0.5 g
Sodium 1.1 g
by Open Food Facts is licensed under ODbL