Macronutrients
Energy 413.0 kcal / 1728.0 kJ
Protein 14.0 g
Carbohydrates 46 g
Sugar content in carbohydrates 10.0 g
Fat 17.0 g
Saturated fat content in fats 2.2 g
Others
Fiber 15.8 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL