Macronutrients
Energy 51.0 kcal / 213.4 kJ
Protein 2.2 g
Carbohydrates 3.2 g
Sugar content in carbohydrates 1.9 g
Fat 1.5 g
Saturated fat content in fats 0.1 g
Others
Fiber n.A.
Sodium 0.7 g
by Open Food Facts is licensed under ODbL