Macronutrients
Energy 491.0 kcal / 2054.3 kJ
Protein 20.0 g
Carbohydrates 39 g
Sugar content in carbohydrates 19.0 g
Fat 26.0 g
Saturated fat content in fats 17.0 g
Others
Fiber 14.0 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL