Macronutrients
Energy 442.0 kcal / 1849.3 kJ
Protein 8.0 g
Carbohydrates 69 g
Sugar content in carbohydrates 30.0 g
Fat 14.0 g
Saturated fat content in fats 4.5 g
Others
Fiber 3.0 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL