Macronutrients
Energy 473.0 kcal / 1979.0 kJ
Protein 36.7 g
Carbohydrates 7.5 g
Sugar content in carbohydrates 3.6 g
Fat 29.7 g
Saturated fat content in fats 10.5 g
Others
Fiber 14.5 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL