Macronutrients
Energy 191.0 kcal / 799.1 kJ
Protein 4.5 g
Carbohydrates 25 g
Sugar content in carbohydrates 25.0 g
Fat 6.5 g
Saturated fat content in fats 4.3 g
Others
Fiber n.A.
Sodium 0.0 g
by Open Food Facts is licensed under ODbL