Macronutrients
Energy 399.0 kcal / 1669.4 kJ
Protein 3.8 g
Carbohydrates 48 g
Sugar content in carbohydrates 29.0 g
Fat 21.0 g
Saturated fat content in fats 14.0 g
Others
Fiber n.A.
Sodium 0.2 g
by Open Food Facts is licensed under ODbL