Macronutrients
Energy 170.0 kcal / 711.3 kJ
Protein 22.0 g
Carbohydrates 4.5 g
Sugar content in carbohydrates 2.5 g
Fat 7.0 g
Saturated fat content in fats 2.7 g
Others
Fiber 0.8 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL