Macronutrients
Energy 452.0 kcal / 1891.2 kJ
Protein 11.0 g
Carbohydrates 71 g
Sugar content in carbohydrates 2.8 g
Fat 13.0 g
Saturated fat content in fats 1.3 g
Others
Fiber 3.4 g
Sodium 0.9 g
by Open Food Facts is licensed under ODbL