Macronutrients
Energy 471.0 kcal / 1970.7 kJ
Protein 5.1 g
Carbohydrates 56.5 g
Sugar content in carbohydrates 26.5 g
Fat 24.7 g
Saturated fat content in fats 16.5 g
Others
Fiber n.A.
Sodium 0.3 g
by Open Food Facts is licensed under ODbL