Macronutrients
Energy 530.0 kcal / 2217.5 kJ
Protein 5.2 g
Carbohydrates 58 g
Sugar content in carbohydrates 38.0 g
Fat 31.0 g
Saturated fat content in fats 21.0 g
Others
Fiber 1.6 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL