Macronutrients
Energy 449.0 kcal / 1878.6 kJ
Protein 5.9 g
Carbohydrates 64 g
Sugar content in carbohydrates 0.8 g
Fat 24.0 g
Saturated fat content in fats 12.0 g
Others
Fiber 3.3 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL