Macronutrients
Energy 512.0 kcal / 2142.2 kJ
Protein 11.0 g
Carbohydrates 33 g
Sugar content in carbohydrates 32.0 g
Fat 36.0 g
Saturated fat content in fats 2.4 g
Others
Fiber n.A.
Sodium 0.1 g
by Open Food Facts is licensed under ODbL