Macronutrients
Energy 481.0 kcal / 2012.5 kJ
Protein 8.2 g
Carbohydrates 2.3 g
Sugar content in carbohydrates 1.8 g
Fat 49.0 g
Saturated fat content in fats 20.0 g
Others
Fiber n.A.
Sodium 0.5 g
by Open Food Facts is licensed under ODbL