Macronutrients
Energy 350.0 kcal / 1464.4 kJ
Protein 25.0 g
Carbohydrates 2 g
Sugar content in carbohydrates 0.5 g
Fat 27.0 g
Saturated fat content in fats 19.0 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL