Macronutrients
Energy 155.0 kcal / 648.5 kJ
Protein 5.1 g
Carbohydrates 21.5 g
Sugar content in carbohydrates 3.3 g
Fat 4.6 g
Saturated fat content in fats 0.6 g
Others
Fiber 3.5 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL